4 To 6 Servings Dairy-Free

Figs are one of the sweetest fruits. Marinated in juice, they produce a dish of elegant simplicity. Although this recipe takes only a few minutes to prepare, it needs to marinate for at least 8 hours for the flavors to develop.

Combine Figs, raisins and apple juice in a small saucepan. Bring to a boil and simmer for just 1 minute. Remove from heat and add lemon juice. Transfer to a bowl and let cool. Cover and marinate in the refrigerator for at least 8 hours before serving.

Per Serving: 179 Cal.; 2G Fret.; iG Total Fat (0 Sat. Fat); 46G Carb.; 0 Chol.; 8MG Sod.; 5G Fiber.