Wash strawberries, hull and cut in half if small to medium, quarters if they're large. Place in large bowl and sprinkle with sugar and vinegar; toss well. Let rest at room temperature for at least 10 minutes before serving.

Spoon into attractive dessert dishes and serve. Makes 6 servings. Notes: If you can't find good red wine vinegar, try balsamic vinegar from Italy for a delightful change. This dessert can also be spooned over cake or cheesecake. Typed in MMformat by cjhartlin. Msn@attcanada. Net Source: Canadian Living Entertaining Cookbook Special