Geez, I don't know if this is what you're talking about but I thought I'd pass it on. It's from The Art of Jewish Cooking by Jennie Grossinger.

Beat together eggs & salt. Stir in the liquid alternately with the matzoh meal & cake meal.Add the melted fat or butter. Fill 12 greased muffin cups 2/3 full. Bake a t 350 for 30 minutes.