In A Large Saucepan, Combine All Ingredients Except Butter And Lemon Juice, And Simmer Over Medium Low Heat For 30 To 45 Minutes. Reduce Heat To Low, Add Butter And Lemon Juice, And Simmer 5 Minutes Longer. Strain And Discard Solids. Serve Warm. Refrigerate Unused Sauce Up To Several Weeks.
Uses: As A Finishing Sauce On Ribs And Pork Barbecue. Also Good On Chicken And Hamburgers. Not Approved For Iv Use.
