Heat a saute pan on a grill. Add oil and shrimp and saute for 2 minutes. Add pepper, salt, lemon juice, Worcestershire, hot sauce and parsley. Let cook 2 minutes, until shrimp are cooked. Add butter and let melt. Serve with French bread. This recipe yields ?? servings.

Recipe

Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com ~or- Mad-Squad@prodigy. Net