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| 2 x ca. 450 g | Raw shrimp |
| 8 Tasse | water |
| 1/4 Tasse | onion sliced |
| 1 Esslöffel | Garlic powder granulated |
| 2 | bay leaves |
| 2 | Celery ribs with leaves |
| 2 Esslöffel | salt |
| 4 Esslöffel | lemon juice |
| 1/2 Tasse | celery finely chopped |
| 1 | green onion finely chopped |
| 6 Esslöffel | olive oil |
| 3 Esslöffel | lemon juice |
| 1/2 Teelöffel | pepper sauce hot |
| 5 Esslöffel | Horseradish |
| 2 Esslöffel | mustard |
| 1 Esslöffel | paprika |
| 1 Teelöffel | salt |
| 1 Esslöffel | pepper white |
| 1/2 Tasse | ketchup |
| 1/3 Tasse | chilli powder |
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Got the majority of this reciepe from Joy of cooking. These were excellent for the party tray.
Simmer the shrimp in poaching liquid for 5 minutes don't overdue, wash in cold water immediately and shuck the shells.
Marinade: Marinaded shrimp for 24 hours
Took some good bacon and cut into thirds and fryed just enough to be done. Get the shrimp out and wrap bacon around each shrimp and secure with toothpick.I placed these on cookie trays so they can be made ahead of time. About an hour before serving took cookie tray with the shrimpys and put in smoker at 235 degrees. I brushed these a couple times with marachino votka cherry juice. If one doesn't have this I would recommend a light coat of a good oil. Serve. These were totally devoured in short time.
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