Instant vanilla pudding and pie filling; (4-serving size)
4 Teelöffel
Rum Extract
3/4 Teelöffel
Ground nutmeg; divided
2 Tasse
Heavy cream; (1 pint)
2 Esslöffel
Confectioners' sugar
die Zubereitung:
In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract and 1/2 teaspoon nutmeg; mix well and set aside. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form. Add half of the whipped cream mixture to the milk mixture; stir until well blended. Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg. Serve immediately.
may need to add some milk to thin it down just before serving.
