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Noodle Casserole
Zutaten für 6 Portionen	Menge anpassen
die Zutaten:
1 1/2 x ca. 450 g	lean ground beef
1/2 Tasse	Chopped green pepper (opt)
1 Tasse	onion chopped
3 1/3 Tasse	Medium noodles ( 8 oz.)
3 ca. 1 Liter	water boiling
1 Esslöffel	cooking oil optional
2 Teelöffel	salt
10 x ca. 30 g	Condensed cream of tomato soup
10 x ca. 30 g	Condensed cream of mushroom soup
1 Teelöffel	Worcestershire Sauce
3/4 Teelöffel	salt
1/4 Teelöffel	pepper
10 x ca. 30 g	Canned sliced mushrooms, drained
1 Tasse	Small cubed medium Cheddar cheese
Topping
1 Esslöffel	Hard margarine (or butter)
1 Esslöffel	water
1/2 Tasse	bread crumbs dried
2 3/4 x ca. 30 g	Canned french-fried onion rings
die Zubereitung:
Scramble-fry ground beef, green pepper and onion in non-stick frying pan until onion is soft and beef in no longer pink. Drain. Cook noodles in boiling water, cooking oil and first amount of salt in large uncovered pot or Dutch oven for 5 to 7 minutes until tender but firm. Drain. Return noodles to pot. Empty both soups into medium bowl. Add Worcestershire sauce, second amount of salt and pepper. Stir vigorously. Add to noodles. Add beef mixture. Stir. Add mushrooms and cheese. Stir. Turn into ungreased 3 quart casserole. Topping: Melt margarine in small saucepan. Stir in water and bread crumbs. Sprinkle over casserole. Bake, uncovered, in 350°F oven for 25 to 30 minutes. Top with onion rings. Bake for about 10 minutes until heated through. Coming Millennium Edition

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