Preheat the oven to 350F. Cook the noodles in plenty of simmering water until they are done, then drain. In the meantime, combine the remaining ingredients in a mixing bowl. Stir in the cooked noodles. Transfer the mixture to an oiled, shallow 9x13-inch casserole dish. Bake for 45 to 50 minutes or until the top begins to brown and look crisp. Let stand 15 minutes before serving.

(Nava Atlas, "Vegetarian Celebrations: Festive Menus for Holidays and Other Special Occasions."

Per serving: 359 Calories (kcal); 9g Total Fat; (20% calories from fat); 11g Protein; 62g Carbohydrate; 36mg Cholesterol; 156mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 1 Fat; 1 1/2 Other Carbohydrates