1. Add salt to flour and oatmeal. 2. Dissolve yeast with a little warm liquid and add sugar. Allow to become frothy. 3. Mix dry ingredients with yeast and rest of warm liquid to make a batter. 4. Cover with clean cloth and leave in warm place for 1 hour. 5. Bake on well-greased griddle. Put enough batter onto griddle to produce an oatcake about 8 or 9 inches in diameter. The surface will be covered in holes as it cooks. Turn oatcake after 2-3 minutes when upperside appears dry and underside is golden brown, and cook for another 2-3 minutes.

Eat as soon as possible. Oatcakes freeze well. Converted by MC_Buster.

salt and sugar and claim to get excellent results. They should know because they have tasted the original. They even cook them on the barbie!!)