Combine first 5 ingredients in a large bowl. Add nuts; stir well and

set aside.Combine honey, oil, water, brown sugar, vanilla, and salt;

pour over oat mixture, and stir well. Spread mixture evenly in a

lightly greased 15- x 10- x 1 -inch jellyroll pan. Bake at 350

degrees for 25 minutes or until golden brown, stirring every 5

minutes. Cool. Stir in raisins. Store mixture in an airtight

container in a

cool, dry place up to 1-1/2 months.

Serve as a snack or as a cereal with milk.

Yield 5-1/2 cups.