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Nutty Plum Crunch
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
900 GrammVictoria plums; (2lb)
1 grossOrange; Juice of
85 GrammGolden syrup; (3oz)
85 GrammUnsalted butter; (3oz)
5 MilliliterMixed spice; (1tsp)
175 GrammRolled oats; (6oz)
55 GrammSlivered almonds; (2oz)
200 GrammMascarpone cheese; (7oz)
45 MilliliterPouring single cream; (3tbsp)
10 MilliliterClear honey; (2tsp)
die Zubereitung:

Halve and stone the plums. Arrange cut side down in a single layer in a large, shallow, ovenproof dish. Pour over the orange juice.

Warm the syrup and butter in a pan until blended. Stir in the spice, oats and almonds.

Scatter the oat mixture over the plums. Place in a preheated oven 180 °C, 350°F, gas mark 4, for 35-40 minutes until the plums are tender and the oat mixture is golden brown.

Meanwhile, beat together the Mascarpone, cream and honey. Chill.

Serve the pudding hot accompanied by the cream.

meltingly soft during cooking. As a variation on the traditional crumble, try topping them with this lightly spiced, crunchy mixture made with rolled oats, almonds and golden syrup. Serve either with the Mascarpone cream or with Waitrose Clotted Cream Ice Cream, custard or Greek yogurt.


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