Fresh Red or Yellow Nw Bartlett Pear; cored and sliced
1/2 Tasse
Sugar divided
2 Esslöffel
flour
1 Teelöffel
orange peel grated
4 Tasse
Buttermilk baking mix
1/2 Teelöffel
cardamom ground
2
eggs
3/4 Tasse
milk
die Zubereitung:
Toss pear with 2 tablespoons sugar, flour and orange peel. Combine baking mix, 6 tablespoons sugar and cardamom. Beat together eggs and milk; add to dry ingredients and stir until mixed. Turn out on lightly floured surface and knead gently a few times. Cut off 2/3 of dough; pat on bottom and 1 inch up sides of 8-inch spring-form pan. Arrange pear slices over dough. Roll remaining dough into ropes and arrange, lattice-fashion, on top of pear slices. Bake at 375° F. for 40 to 45 minutes or until golden.
Always be sure to use ripe pears.
Per serving: 327 Calories (kcal); 10g Total Fat; (27% calories from fat); 6g Protein; 53g Carbohydrate; 50mg Cholesterol; 725mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates
