* Mix together and use when required.

Easter Biscuit:

Combine sugar, flour and spice mixture together.

Add the salt.

Rub in the butter and mix to a firm dough.

Rest in the fridge for 24 hours.

Roll dough out on a floured surface and cut to desired shapes and sizes.

Cook at 160 C for 20-25 minutes.

Leave to cool on baking racks.

Sprinkle with icing sugar if desired.

Easter Strawberry Shortcakes:

To make Easter strawberry shortcakes place halved strawberries and whipped cream on two biscuits.

Stack them and top with a plain biscuit.