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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3/4 Tasse | vegetable oil |
| 1 Tasse | brown sugar firmly packed |
| 1/2 Tasse | sugar |
| 2 | eggs |
| 2 Teelöffel | vanilla extract |
| 1 1/2 Tasse | rolled oats |
| 1 1/2 Tasse | Oat bran |
| 1 Tasse | flour |
| 1/2 Teelöffel | salt |
| 1/2 Teelöffel | Baking soda |
| 1 Tasse | Raisins; Or semisweet chocolate chips |
| 1/2 Tasse | Chopped walnuts; Or chopped pecans |
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1. Beat together oil, sugar, eggs and vanilla. Add oats, oat bran, flour, salt and baking soda. Stir to mix well.
2. Add raisins [or chocolate chips] and nuts, and blend evenly.
3. Drop by tablespoonfuls onto an ungreased cookie sheet.
4. Bake for 12 to 15 minutes at 350 F (180 C); the cookies should not brown very much. Remove to a wire rack to cool.
teaspoon cloves, and 1/2 teaspoon allspice to dry ingredients. Make sure the vegetable oil is fresh and mild. [I would use a newly opened bottle of canola oil.] Formatted in MasterCook 4 by Ellen Pickett <ellen@qnetix.ca>
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