ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
450 Milliliter | vegetable stock |
1 | onion sliced |
2 | cloves garlic chopped |
30 Milliliter | /2tbsp thyme |
100 Gramm | Egg riccioli pasta |
30 Gramm | butter |
2 | cloves garlic crushed |
60 Milliliter | white wine |
100 Milliliter | Crème fraîche |
1 | Handful chopped mixed herbs |
60 Milliliter | Oats |
60 Milliliter | flour plain |
2 | Chicken drumsticks |
2 | eggs beaten |
15 Milliliter | olive oil |
100 Gramm | Egg riccioli pasta |
15 Milliliter | olive oil |
1/2 | onion sliced |
2 | cloves garlic sliced |
15 Milliliter | Thyme chopped |
1 | Handful shredded cabbage |
2 | Chicken drumsticks |
1/2 | Onion chopped |
15 Milliliter | olive oil |
30 Milliliter | Chopped mixed herbs; (parsley, basil, |
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