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| 3 | eggs beaten |
| 1 Tasse | Golden or dark raisins |
| 1 Teelöffel | vanilla |
| 1 Tasse | Butter - (2 sticks); softened |
| 3 2/3 Tasse | brown sugar packed |
| 3/4 Tasse | sugar granulated |
| 10 1/2 Tasse | all-purpose flour |
| 1 Teelöffel | salt |
| 1 Teelöffel | cinnamon ground |
| 2 Teelöffel | Baking soda |
| 2 Tasse | Quick-cooking oatmeal |
| 3/4 Tasse | Chopped pecans; (optional) |
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Combine eggs, raisins, and vanilla in bowl; let stand, covered, for 1 hour. Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until fluffy. In a medium bowl, stir together flour, salt, cinnamon and baking soda. Gradually stir flour mixture into butter and sugar. Mix well. Add raisin mixture, oatmeal and pecans. Don't worry if dough seems dry. Drop by tablespoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake for 10 to 12 minutes, until lightly browned. Let cool on rack. Yield: About 2 1/2 dozen.
Recipe
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy. Net
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