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| 1 x ca. 450 g | Lentils |
| 2 gross | Celery ribs with tops; cut in thirds |
| 1 gross | Carrot; scraped, halved |
| 1 mittel | Onion coarsely chopped |
| 1 Teelöffel | garlic minced |
| 1 Teelöffel | salt |
| 1/8 Teelöffel | black pepper freshly ground |
| 2 ca. 1 Liter | water |
| 1 Dose | Spam luncheon meat - (7 oz); cubed |
| 1 Esslöffel | white vinegar |
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In large pot, combine lentils, celery, carrot, onion, garlic, salt, pepper, and water; bring to a boil. Cover and simmer 45 minutes. Remove from heat; cool slightly.
Place half of lentils and all celery and carrot in food processor or blender; process until pureed. Return to pot. Add Spam to soup. Bring to a boil; cover and simmer 15 minutes. Stir in vinegar. Mix well before ladling into soup bowls.
This recipe yields ?? servings.
Per serving: 1614 Calories (kcal); 5g Total Fat; (2% calories from fat); 130g Protein; 278g Carbohydrate; 0mg Cholesterol; 2263mg Sodium Food Exchanges: 17 Grain(Starch); 11 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
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