Mix all the ingredients except the cream and cook over low heat, stirring with a wooden spoon until the mixture coats the back of the spoon. Allow to cool thoroughly then mix in the beaten cream.

Per serving: 540 Calories (kcal); 49g Total Fat; (78% calories from fat); 5g Protein; 26g Carbohydrate; 162mg Cholesterol; 176mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 10 Fat; 0 Other Carbohydrates