Preheat oven to 350F. Sift together farina, flour, baking powder and soda.

Stir yogurt, almonds, orange juice concentrate, orange zest and 1 1/2 cups honey into dry ingredients.

Pour batter into a well-greased 9" x 13" baking pan. Bake until top is golden brown (about 45 minutes).

To make the syrup, bring 1 1/2 cups honey and 1 1/2 cups orange juice to a boil in a saucepan. Reduce heat and simmer for 5 minutes. Remove and discard any froth that may form on the syrup's surface.

Pour syrup over finished cake. Poke cake gently with t toothpick to help cake absorb syrup. Serve when cake is cook and syrup has been absorbed.

From Ellen C. <ellen@elekta. Com>

Per serving: 519 Calories; 4g Fat (6% calories from fat); 9g Protein; 118g Carbohydrate; 1mg Cholesterol; 200mg Sodium Food Exchanges: 2 1/2 Starch/Bread; 1/2 Fruit; 1/2 Fat; 4 1/2 Other Carbohydrates