Freshly ground white pepper * plus cayenne or Hab powder to kick it up a little
1 Teelöffel
celery seed
1/2 Teelöffel
Powdered bay leaf
2 Teelöffel
Lemon zest
2 Esslöffel
parsley fresh chopped
1/8 Teelöffel
cloves ground
1/4 Tasse
Wild turkey bourbon; (optional)
die Zubereitung:
Prepare casings. Mix and grind the ingredients through fine disk and stuff into casings. Twist off into 3 inch links. Simmer or cook by browning in vegetable oil.
