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| 2 Esslöffel | cumin seeds ground |
| 2 Esslöffel | coriander seed ground |
| 2 | Garlic cloves finely chopped |
| 1/2 Tasse | dark brown sugar |
| 1 Esslöffel | cayenne pepper |
| 1 Teelöffel | salt |
| 1 Esslöffel | black pepper freshly ground |
| 1/4 Teelöffel | cinnamon ground |
| 3 x ca. 450 g | Fresh beef brisket -; (3 to 4 lbs) |
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Preheat oven to 300 degrees. Combine all of the seasoning ingredients in a bowl and rub the mix into the beef. Place the brisket in a roasting pan. Slowly cook the beef for 1 hour, turn the beef and cook one hour more before covering with a tight fitting lid. Continue to cook with the lid tightly in place for 2 1/2 to 3 hours more. This will render most of the fat. Carefully pour off and discard the fat. Allow the beef to rest for 20 to 30 minutes before serving. This recipe yields 4 to 6 servings.
Recipe
Web-Site - http://www. Foodtv. Com
Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com ~or- Mad-Squad@prodigy. Net
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