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| 1 | cloves garlic |
| 1/4 x ca. 450 g | Butter melted |
| 1 Tasse | Soft white bread crumbs |
| 1/3 Tasse | Finely-grated Parmesan cheese |
| 2 Esslöffel | parsley minced |
| 1 Teelöffel | salt |
| 1/8 Teelöffel | black pepper freshly ground |
| 2 1/2 x ca. 450 g | Chicken; cut up into pieces |
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Preheat oven to 350 degrees. Crush the garlic clove and combine with 2/3 cup melted butter in a shallow baking dish. In another dish combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. First dip the chicken into the butter and then coat it in the bread crumb mixture. Arrange the chicken 1 layer deep in a greased large, shallow baking pan and drizzle evenly with remaining melted butter. Bake uncovered, 1 to 1 1/4 hours until fork tender and browned. This recipe yields ?? servings.
Recipe
Anderson, "The New Doubleday Cook Book" From the Tv Food Network - (Show #
Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com ~or- Mad-Squad@prodigy. Net
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