Cut unpeeled potatoes lengthwise into thin 1/4" strips. Pat dry with paper towel. In a bowl, combine egg whites, parmesan cheese and garlic powder. Add the potatoes; toss to coat. Place in a single layer ina 15 x 10 x 1" baking pan coated with cooking spray. Bake, uncovered, at 375 for 35 to 40 minutes or until potatoes are golden brown and tender, turning serveral times.

Per serving = 82 calories, 0 gm fat, 0 mg cholesterol, 50 mg sodium, 16 gm carbohydrate, 1 gm fiber, 4 gm protein