Heat oven to 250 degrees (on the Tv show, Martha recommended a temperature of 150 degrees or the lowest setting on your oven). Line a baking sheet with parchment paper. Place the tomatoes in a mixing bowl with 3 tablespoons olive oil, 1 tablespoon vinegar, 1/2 teaspoon salt, and 1/8 teaspoon pepper, and toss to coat. Spread the tomatoes, cut-side up on the prepared pan, and bake until soft, wrinkled, and starting to dry but still juicy, about 1 hour. Remove from oven, and set aside to cool. Makes 1 pint.

MC5): "by Lynn Thomas - Lynn_Thomas@prodigy. Net" Yield: "1 pint"

Per serving: 422 Calories (kcal); 41g Total Fat; (84% calories from fat); 3g Protein; 14g Carbohydrate; 0mg Cholesterol; 1093mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates