"These golden, melt-in-your mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient...." - Linda Gaido Peel potatoes and cut into large chunks; place in a shallow 2 quart baking pan. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper. Bake, uncovered, at 350 degrees for 45-60 minutes or until potatoes are tender.

Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook