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| 8 | eggs separated |
| 1 Tasse | sugar |
| 3/4 Tasse | walnuts ground |
| 1/4 Tasse | Potato starch |
| 1/4 Tasse | bittersweet chocolate grated |
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This cake is incredibly light and fluffy Be sure to oil the pan well so the cake doesn't stick.
Preheat oven to 350 degrees.
Beat egg whites until peaks form, gradually adding half of sugar. Beat egg yolks until thoroughly blended. Add remaining sugar, nuts and potato starch to yolks; mix well. Fold yolk mixture gradually into egg whites. Stir in chocolate. Pour mixture into prepared tube pan.
Bake 1 hour. Invert pan onto glass or bottle until completely cool. Makes 12 servings.
Per Slice: 244 Cal.; 7G Prot.; 9G Total Pat (3G Sat. Fat); 30G Carb.; 170MG Chol.; 51MGSOD.; 1G Fiber.
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