In large pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm. Add peas. Drain and return to pot.

Meanwhile, in nonstick skillet, heat oil over medium-low heat; cook garlic and red and yellow peppers for about 8 minutes or until softened. Add to drained pasta along with onion and parsley. Whisk together oil, cheese, lemon juice, mustard, salt and pepper; add to pasta mixture and toss to coat. Makes 4 servings. Typed in MMformat by cjhartlin@email. Msn. Com

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Great Sangria Lines: 97 Sender: owner-mm-recipes@nsms.net Reply-To:

Here are 3 recipes for Red Sangria.

Have a great 4th of July weekend!

Kathleen ==============================================