Stir-fry veggies in oil 2 minutes Lower heat and stir-fry one minutes longer till veggies begin to brown. Add white cheese. Cook 1/2 min . Add pasta and heat. Sprinkle Parmesan on top before serving.

Per serving: 236 Calories (kcal); 8g Total Fat; (28% calories from fat); 12g Protein; 30g Carbohydrate; 12mg Cholesterol; 285mg Sodium Food Exchanges: 2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates