Blend ricotta cheese, milk and Parmesan in processor until smooth. Heat oil in heavy large skillet over medium heat. Add onion; saute until beginning to brown, about 5 minutes. Add garlic and saute 2 minutes. Add ricotta mixture, basil, chives and parsley to skillet; stir until heated through, about 5 minutes. Mix in rotelle. Season with salt and pepper.

Per serving: 400 Calories (kcal); 22g Total Fat; (48% calories from fat); 25g Protein; 27g Carbohydrate; 34mg Cholesterol; 844mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates