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| 4 Tasse | Wheat flour |
| 1/2 Tasse | cornmeal |
| 1 mittel | egg |
| 1 1/4 Tasse | nuts chopped |
| 1 Teelöffel | vanilla |
| 1 | 1/2 cups water; up to 1 |
| 3 Tasse | Unsweetened carob chips |
| 4 Esslöffel | vegetable oil |
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In a double boiler melt carob chips and oil together until smooth. After dipping wafers garnish with chopped coconut or chopped peanuts.
Preheat oven to 375 degrees.
Combine all ingredients and knead by hand. Roll into 3/4-inch patty. Cut out wafers with a small round cutter. Or you can form small balls and flatten by hand.
Bake for approximately 45 to 50 minutes or until brown on a baking sheet sprayed with a non-stick cooking spray. Cool on a rack. Store in a sealed container. For an extra treat, dip cookies in skim milk and feed to dog.
Dipping Sauce:
In a double boiler melt carob chips and oil together until smooth. After dipping wafers garnish with chopped coconut or chopped peanuts.
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