Blend all ingredients in blender. Pour into saucepan and heat until it thickens. If sauce becomes too thick, you can add water to thin to desired consistency. This is a terrific sauce for spring rolls or a stir-fry.

Per serving: 1329 Calories (kcal); 103g Total Fat; (65% calories from fat); 32g Protein; 92g Carbohydrate; 0mg Cholesterol; 1694mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fruit; 19 Fat; 3 1/2 Other Carbohydrates