1 Slice the bananas and place in the bottom of four individual serving dishes. Drizzle over the maple syrup and then spoon over the custard.

2 Roughly chop the biscuits with a large knife and scatter over the top of the custard mixture; chill until ready to serve.

Per serving: 80 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 1/2 Other Carbohydrates