Julie Sahni's Four Minute Basmati Rice; See Recipe
2 Esslöffel
Toasted Pine Nuts
die Zubereitung:
Set aside half the raspberries for garnish and mince the remaining half. Combine minced raspberries, cinnamon, nutmeg, cloves and 1/4 C water in a nonstick saute pan over med-high heat and bring to a boil. Add rice and mix until the fruit puree is well distributed. Continue cooking until the rice is heated through. Transfer the rice to a heated platter, scatter the reserved raspberries and pine nuts on top and serve.
