In saucepan, combine first 5 ingredients. Stir constantly until sugar dissolves. In large bowl, toss together remaining ingredients. Serve warm dressing with salad.

This recipe yields 6 servings.

Per serving: 170 Calories (kcal); 10g Total Fat; (50% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 54mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates