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| 1 | (1/4 oz.) envelope active dry yeast |
| 1/2 Tasse | Warm water (105øto 115ø) |
| 2 Tasse | buttermilk |
| 5 1/2 Tasse | all-purpose flour |
| 1 1/2 Esslöffel | baking powder |
| 1/2 Teelöffel | Baking soda |
| 1 1/2 Teelöffel | salt |
| 1/4 Tasse | sugar |
| 3/4 Tasse | shortening |
| 1/2 x ca. 450 g | Shaved cooked country ham |
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Combine yeast and 1/2 cup warm water in a 4 cup liquid measuring cup; let mixture stand 5 minutes. Stir in buttermilk.
Combine all-purpose flour and next 4 ingredients in a large bowl; cut shortening into flour mixture with a fork or pastry blender until mixture is crumbly. Add buttermilk mixture, stirring with a fork just until dry ingredients are moistened.
Turn dough out onto a well-floured surface, and knead 4 to 5 times.
Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter, and place on lightly greased baking sheets. Cover and let rise in a warm place (85°F), free from drafts, 1 hour.
Bake at 425 ° for 10 to 12 minutes or until lightly browned. Stuff each biscuit with shaved country ham. Yield: 3 dozen Typed in MMformat by cjhartlin@email. Msn. Com
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