cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!

Raspberry Muffins With Philly Cream Cheese Frosting
Zutaten für 12 Portionen	Menge anpassen
die Zutaten:
2 Tasse	Self-raising flour
1 Teelöffel	baking powder
1/2 Teelöffel	cinnamon ground
1/2 Teelöffel	nutmeg ground
1/2 Tasse	Splenda
1 Tasse	Frozen raspberries; unthawed
3/4 Tasse	Shredded coconut; toasted
1	Egg lightly beaten
1 Tasse	milk
60 Gramm	Butter melted
Frosting
30 Gramm	butter room temperature
1	Block Philadelphia Cream Cheese; (125 grams )
1/2 Tasse	Splenda
2 Teelöffel	lemon juice fresh
die Zubereitung:
1 . Lightly grease a 12 hole 1/3 cup muffin pan. 2. Sift flour, baking powder, cinnamon and nutmeg into a mixing bowl. Stir in Splenda, raspberries and coconut, add egg, milk and butter. Mix until just combined (mixture will stiff be lumpy). 3. Spoon mixture into prepared pan and bake in a moderately hot oven (190 °C) for 25 to 30 minutes. Serve warm or cold, topped with Philly Cream Cheese Frosting. Frosting: Makes 1 cup (sufficient to cover one cake or 12 muffins) 1. Beat butter for 1 minute until light and creamy. Add Philly Cream Cheese and beat a further 3 minutes or until smooth. 2. Add Splenda and lemon juice, mix for 30 seconds. Do not over-mix or frosting will become very runny in texture.

Anmerkungen zum Rezept: