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| 1 Dose | Spam luncheon meat - (12 oz); cut into 1/2" strips |
| 1 | Red bell pepper; cut into 1/2" strips |
| 1 | Green bell pepper; cut into 1/2" strips |
| 2 Tasse | Fresh corn kernels or thawed frozen corn |
| 1/2 Tasse | oil |
| 3 Esslöffel | Chi-Chi's hot salsa |
| 1 Esslöffel | vinegar |
| 2 Tasse | rice cooked |
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In skillet over medium-high heat, cook Spam and bell peppers 7 to 10 minutes or until browned. Add corn. Cover. Cook 5 to 7 minutes longer or until corn is tender.
Meanwhile, in small bowl, whisk together oil, salsa, and vinegar. Serve warm Spam mixture on rice. Drizzle with salsa mixture.
This recipe yields 4 servings.
Per serving: 377 Calories (kcal); 28g Total Fat; (65% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates
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