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| 6 Esslöffel | cooking oil |
| 2 Esslöffel | vinegar |
| 1 Teelöffel | mustard prepared |
| 1/2 Teelöffel | thyme |
| 1/4 Teelöffel | salt |
| 1/8 Teelöffel | black pepper freshly ground |
| 1 | cloves garlic minced |
| 1 x ca. 450 g | Potatoes -; (3 medium) |
| 1/2 x ca. 450 g | green beans fresh |
| 1 klein | red onion thinly sliced |
| 1 ca. 1 Liter | Bite-size lettuce pieces |
| 1 Dose | Spam luncheon meat - (12 oz); cubed |
| 1 Dose | Pitted black olives - (3 1/2 oz); drained |
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Combine cooking oil, vinegar, mustard, thyme, salt, pepper, and garlic; mix well; reserve.
Cook unpeeled potatoes until tender; drain. Cool to room temperature; peel and cube. Cut beans into 1-inch pieces; cook until tender crisp; drain and cool to room temperature. Combine potatoes, green beans, and onion; cover and refrigerate until cold.
Before serving, place lettuce in salad bowl; top with vegetable mixture. Place Spam in center; sprinkle olives over top. Pour on reserved dressing; toss well.
This recipe yields ?? servings.
Per serving: 798 Calories (kcal); 82g Total Fat; (90% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 602mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 16 1/2 Fat; 0 Other Carbohydrates
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