Place roasted pepper in a small food processor, and pulse until smooth, about 30 seconds. Add butter in batches, and process until just incorporated but not separated, about 30 seconds. Add salt, and pulse to combine. Makes about 3/4 cup.

MC5): "by Lynn Thomas - Lynn_Thomas@prodigy. Net" Yield: "3/4 cup"

Per serving: 827 Calories (kcal); 92g Total Fat; (97% calories from fat); 1g Protein; 3g Carbohydrate; 248mg Cholesterol; 483mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 18 1/2 Fat; 0 Other Carbohydrates