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| 1/2 Tasse | Dry bulgar wheat |
| 1 1/2 Tasse | parsley fresh, finely chopped |
| 2 Esslöffel | mint finely chopped |
| 1/3 Tasse | Seeded; diced tomato |
| 2/3 Tasse | red onion minced |
| 1 Teelöffel | garlic minced |
| 3 Esslöffel | lemon juice fresh |
| 3 Esslöffel | olive oil |
| 1/2 Teelöffel | salt |
| 1/4 Teelöffel | black pepper freshly ground |
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Wash the bulgar in several changes of cold water, pouring it back and forth between a large bowl and a very fine sieve, until the water is clear. Drain the bulgar in the fine sieve. Return bulgar to the bowl, cover it with 1-inch of cold water, and let it soak for 1 hour. Place bulgar, parsley, mint, tomato, and red onion together in a medium bowl and stir well to mix. Whisk together the garlic, lemon juice, olive oil, salt, and pepper, and pour over other ingredients. Stir well. This recipe yields ?? servings.
Recipe
And Deluca Cookbook From the Tv Food Network - (Show # Ts-1G19 broadcast
Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com ~or- Mad-Squad@prodigy. Net
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