| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | ground beef |
| 1 Dose | Chili beans |
| 1 Dose | (8 oz) tomato sauce |
| 2 Esslöffel | Taco or picante sauce |
| 2 Teelöffel | Chili powder; up to 4 |
| 1 Teelöffel | garlic powdered |
| 2 Tasse | Coarsly broken tortilla chips |
| 1 Tasse | sour cream |
| 1/2 Tasse | green onions sliced |
| 1 | Tomato chopped |
| 1 Tasse | Shredded cheddar or Monterey Jack cheese |
|
Cook and stir ground beef in skillet until brown; drain. Stir in beans, tomato sauce, taco or picante sauce, chili powder, and garlic powder. Heat to boiling. Place tortilla chips in ungreased casserole dish. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato, and cheese. Cook uncovered in 350 degree oven until hot and bubbly, about 20-30 minutes. Arrange whole tortilla chips around edge of casserole. Serve with shredded lettuce, and taco sauce, if desired.
|
|
Anmerkungen zum Rezept:
|
