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| 1 Teelöffel | Grated tangerine peel |
| 1 Tasse | Whipped topping thawed |
| 12 x ca. 30 g | Frz pound cake thawed |
| 3 | Or 4 tangerines |
| 1/3 Tasse | sugar |
| 1 Esslöffel | lemon juice |
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Stri tangerine peel into dessert topping; chill.
Pierce top and bottom of cake with fork. Place in shallow baking pan. Heat in 350 oven for 10 min.
Pare 2 of the tangerines with a sharp knife; section and seed, reserving segments and juice separately. Squeeze juice from remaining tangerines to make 1/2 c.
In saucepan, combine sugar, 1/2 c tangerine juice & lemon juice. Boil 3 to 4 min 'til slightly thickened, stirring frequently. Slowly spoon hot syrup over bottom, sides & top of warm cake. Let stand 5 min. To serve, slice cake & spoon topping over each piece.
Garnish w/reserved tangerine sections. If you use a nonfat pound cake, this can qualify as a lowfat dessert.
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