In small bowl, whisk together tangerine juice, vinegar, tangerine peel, shallot and salt. Gradually whisk in oil in a steady, thin stream until well combined.
Per Tablespoon: 67 Cal.; 1G Prot.; 7G Total Fat (1G Sat. Fat); 1G Carb.; 0 Chol.; 0 Sod.; 0 Fiber
