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| 4 Esslöffel | olive oil |
| 1250 Gramm | minced beef |
| 2 gross | onions finely diced |
| 3 | eggs |
| 6 Esslöffel | tomato ketchup |
| 6 Teelöffel | parsley dried |
| 3 Teelöffel | Sweet paprika |
| 1 1/2 Tasse | bread crumbs |
| 1750 Milliliter | Tomato based pasta sauce |
| 6 Esslöffel | Cream or sour cream |
| 3 Tasse | White rice steamed or boiled |
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Heat the olive oil in a frypan and add the onion and cook until golden brown. Add the minced meat, egg, tomato ketchup, parsley, paprika and breadcrumbs and mix together very well. Form into balls.
In a saucepan, mix the pasta sauce and cream together. Heat until bubbling then add the meatballs. Simmer for 15 minutes until the meatballs are cooked through.
Serve the rice on a plate with the meatballs and sauce on top.
Per serving: 681 Calories (kcal); 67g Total Fat; (88% calories from fat); 17g Protein; 3g Carbohydrate; 561mg Cholesterol; 178mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates
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