Galanga; (Ka, Laos) fresh or dried (1 tsp), ground
1 Esslöffel
salt coarse
Lime Sauce
1 Tasse
Thai; fresh chopped
1 Tasse
Onion; red chopped
1 Tasse
Lime juice; freshly squeezed
1 Esslöffel
fish sauce
1 Teelöffel
salt
2 Esslöffel
Palm; or light brown, sugar dissolved in
1/2 Tasse
water
2 Esslöffel
Cilantro chopped
die Zubereitung:
Take all ingredients, except the wings, and ground into a paste with the consistency of thin yogurt. A food processor may be used for this. Place in a ceramic or glass bowl and combine with the chicken wings, tossing to coat. Refrigerate overnight.
Shake off excess coating and place over hot coals and cook, trying not to burn. Serve with Lime Sauce.