Thai Peanut Sauce: In a bowl, mix all ingredients. Add 1 cup water and mix until smooth.

Created by Lucie Costa, Cec, Culinary Arts Instructor.

Per serving: 1736 Calories (kcal); 134g Total Fat; (64% calories from fat); 73g Protein; 93g Carbohydrate; 1mg Cholesterol; 3120mg Sodium Food Exchanges: 5 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 22 Fat; 1/2 Other Carbohydrates