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| 1 Bund | Coriander; washed |
| 12 | Mint leaves; washed |
| 1 Teelöffel | salt |
| 3 | Cloves garlic crushed |
| 2 | chillies green |
| 3 Esslöffel | lime juice fresh |
| 1 Esslöffel | Caster sugar |
| 1 Teelöffel | ginger fresh, chopped |
| 1 Esslöffel | Nam pla; (fish stock) |
| 4 | 175 g; (6oz) salmon fillets |
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In a food processor blend together the coriander leaves and stalks of mint leaves, salt, garlic and chillies to make a paste. Add the lime juice, caster sugar, ginger and fish sauce and process until smooth.
Spoon the sauce into a bowl and combine with the salmon. Marinate for 20 minutes.
Boil the water in the bottom half of the steamer. Place the bowl with the marinated salmon in the top half. Steam for 6 to 8 minutes. Serve immediately.
Per serving: 8 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 535mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
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