| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Packung | (8-oz.) Cream Cheese; softened |
| 2 Dose | Prepared Chili; (with or without beans) |
| 1 gross | Jar Salsa; (hot or mild, to taste) |
| 2 Packung | (8-oz.) Monterey Jack Cheese; shredded |
|
Use a spatula to spread the softened cream cheese evenly over the bottom of a 9-inch by 13-inch baking pan. Pour chili over the top of the cream cheese and spread evenly. Pour the salsa over the chili and spread evenly again.
Sprinkle shredded Monterey Jack cheese on top, and bake in a pre-heated 350-F degree oven for about 20 to 30 minutes, until cheese is bubbly.
The recipe can also be microwaved for about 15 minutes in a microwave-safe pan. Prepare in exactly the same manner otherwise.
Serve the dip warm with plain or flavored tortilla chips.
v2.0l.
|
|
Anmerkungen zum Rezept:
|
