| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 x ca. 450 g | ground beef |
| 1 | onion medium, chopped |
| 2 | cloves garlic minced |
| 1/4 x ca. 450 g | Cheddar cheese grated |
| 1 | 10-oz can enchilada sauce |
| 1 | 8-oz can tomato sauce |
| 2 | 16-oz cans chili beans |
| 1 | 16-oz can corn, drained |
| 1 | 6-oz can sliced black olives |
| 6 | Corn Tortillas |
|
Brown ground beef together with chopped onion and minced garlic. Drain and reserve.
In a lightly oiled crockpot, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat the layers. Turn crockpot on Low for 5 to 7 hours.
More frequently, this recipe can be made as a 'lasagna', doubling the quantities, and layering in a 9 X 13 casserole. Then the casserole can be baked (covered with foil) for 2 hours at 325 degrees F.
Douville Date: 03-29 Cooking *
|
|
Anmerkungen zum Rezept:
|
